Events

Avoiding Costly Labor Law Violations

Learn how to protect your business from common mistakes that can turn into big financial penalties or expensive back pay. Examples of topics to be discussed include: understanding differences between state and federal labor laws; wage/hour issues; uniforms and prohibited wage deductions, and other issues that typically affect the restaurant industry.

Presenter - Ari Ghosal, from the law firm of Whiteford, Taylor & Preston for the Restaurant Association of Maryland members